Chemical of China

Dextrose

Other names: Dextrose Monohydrate; Dextrose Anhydrous
CAS number: 5996-10-1 (monohydrate); 50-99-7 (anhydrous)

Molecular formula: C6H12O6.H2O (monohydrate); C6H12O6 (anhydrous)
Molecular Weight: 198.17 (monohydrate); 180.16 (anhydrous)

Characteristics:
Dextrose is good dissolution, non-caking, excellent taste and pure smell.

Specification:

Items Monohydrate food grade Anhydrous food grade
Appearance White or colorless crystalline powder, moderately sweet White crystal or crystalline powder, odorless, tasteless
Glucose ≥99.5% ≥ 99.7%
Specific Rotation +52.0°~+53.5° +52.6-53.2°[α] D 25
Acidity ≤1.2ml( 2g ,0.02mol/LNaOH) 2.0g 0.02mol/L NaOH 0.2ml
Hue ≤4ml Meet the specification
Clarity ≤40PPm Meet the specification
Chloride ≤0.02%(200PPm) ≤0.01%
Sulfate ≤0.02%(200PPm) ≤0.01%
Ethanol Insoluble Substance ≤5mg( 1g ,95% Ethanol, 30ml,10min) Meet the specification
Sulfite and Soluble Starch Meet the specification Meet the specification
Drying Loss ≤9.5% ≤1.0%
Residue on Ignition ≤0.2% ≤0.1%
Malysite ≤0.002%(20PPm) ≤0.001%
Heavy Metal ≤0.002%(20PPm) ≤4ppm
Arsenic Salt ≤0.0002%(2PPm) ≤1ppm

Packing:
In 25kg kraft bags with plastic lining.

Use:
Dextrose is widely used in industrial fermentation, tanning, vegetables dehydration, foodstuff, beverage, seasoned pickle and other fields. It can be used as a replacement sweetener for cane sugar and other sugar products. It can also be the raw materials for making vitamin C and sorbitol.

MSDS: Available when required.

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