Other names: Dextrose Monohydrate; Dextrose Anhydrous
CAS number: 5996-10-1 (monohydrate); 50-99-7 (anhydrous)
Molecular formula: C6H12O6.H2O (monohydrate); C6H12O6 (anhydrous)
Molecular Weight: 198.17 (monohydrate); 180.16 (anhydrous)
Characteristics:
Dextrose is good dissolution, non-caking, excellent taste and pure smell.
Specification:
Items |
Monohydrate food grade |
Anhydrous food grade |
Appearance |
White or colorless crystalline powder, moderately sweet |
White crystal or crystalline powder, odorless, tasteless |
Glucose |
≥99.5% |
≥ 99.7% |
Specific Rotation |
+52.0°~+53.5° |
+52.6-53.2°[α] D 25 |
Acidity |
≤1.2ml( 2g ,0.02mol/LNaOH) |
2.0g 0.02mol/L NaOH 0.2ml |
Hue |
≤4ml |
Meet the specification |
Clarity |
≤40PPm |
Meet the specification |
Chloride |
≤0.02%(200PPm) |
≤0.01% |
Sulfate |
≤0.02%(200PPm) |
≤0.01% |
Ethanol Insoluble Substance |
≤5mg( 1g ,95% Ethanol, 30ml,10min) |
Meet the specification |
Sulfite and Soluble Starch |
Meet the specification |
Meet the specification |
Drying Loss |
≤9.5% |
≤1.0% |
Residue on Ignition |
≤0.2% |
≤0.1% |
Malysite |
≤0.002%(20PPm) |
≤0.001% |
Heavy Metal |
≤0.002%(20PPm) |
≤4ppm |
Arsenic Salt |
≤0.0002%(2PPm) |
≤1ppm |
Packing:
In 25kg kraft bags with plastic lining.
Use:
Dextrose is widely used in industrial fermentation, tanning, vegetables dehydration, foodstuff, beverage, seasoned pickle and other fields. It can be used as a replacement sweetener for cane sugar and other sugar products. It can also be the raw materials for making vitamin C and sorbitol.
MSDS: Available when required. |